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History Hour: Appalachia on the Table

ONLINE EVENT - VIRTUAL

Join the Asheville Museum of History Tuesday, May 9 at 6pm via Zoom for the first program in our foodways month. This event airs live and will be recorded. In this talk Erica Abrams Locklear will discuss her new book, Appalachia on the Table: Representing Mountain Food and People, published this April by University of Georgia Press. At […]

We welcome submission of Western North Carolina events focused on our heritage themes of mountain music, crafts, foodways, outdoors and Cherokee culture. Please submit two weeks in advance.

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