Asheville Museum of History
History Hour: Appalachia on the Table
ONLINE EVENT - VIRTUALJoin the Asheville Museum of History Tuesday, May 9 at 6pm via Zoom for the first program in our foodways month. This event airs live and will be recorded. In this talk Erica Abrams Locklear will discuss her new book, Appalachia on the Table: Representing Mountain Food and People, published this April by University of Georgia Press. At […]